Camp Mil-Mar–Food Edition

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Boys playing on the dock – pushing each other off.

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Nate’s boat – Jon catching a ride, holding on by a rope.

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I’m watching this from the deck while I’m busy planning our Nature Science class.

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A trip to the Food Bank for our community/church service project – and then to the beach – in the fog – at least if you got real close you could see waves.

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Even if you couldn’t see Jon and his friend walking down the beach.

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or barely see Nate and his friend

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The fog made it so the little birds didn’t see me!

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Looking North, Looking South.  I can’t tell you just how hard that wind was blowing!

Facing South.Facing North

All this wind reminded me that I needed a haircut!

Hair Cut and a Feather.

We were at the beach while the dough was rising – in the oven:

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Fresh Peaches made into cobble with a blackberry layer on top.

Fresh home made hamburger buns! With Onion toping!

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Challah Bread for Shabbat – made into French Toast in the morning.

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Perfect evening to BBQ on the deck!

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Simple picnic table – 6 adults and 4 children = good times!

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Blackberry Pie too!

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Woke up to a foggy morning

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Boats hanging out waiting for the fog to lift this morning!

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Home Seasoned Turkey Sausage, Fresh Peach toping, Warmed Maple Syrup, Challah French Toast with fresh free range chicken eggs, Scrambled eggs, softened butter.  Oh. Ya.

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I’d love to say I did it all – but – well, my friends would know I’m lyin’ . My sweet friend came with her boys for a visit – She’s much cuter than this – weird angles, quick snapping, hungry tummy yada yada yada.

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A fun time at Camp Milmar! Oh- And some fun times playing with fire after dark! A little volcano action!

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About +Angie Wright

The Transparent Thoughts of an Unschooling Family of Boys - Answering the question - What DO you DO all day?
This entry was posted in Beach Schooling, Lake Schooling. Bookmark the permalink.

2 Responses to Camp Mil-Mar–Food Edition

  1. Wonderful time. It’s still foggy!

  2. Sigh. That looks so wonderful. Every bit of it.

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